Omelets of various kinds are among my absolute favourite solar oven dishes. The other day, I made a super simple brunch version using eggs, tomatoes, basil leaves and spices. Easy, simple and ready in no-time!

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For a more complicated version, I suggest this taste, vegetable-filled famine food omelet!

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Ishtar’s Vegetarian Solar Cooker Omelet Recipe

1 dl of dried mushrooms
1-2 dl of fresh green leaves
8 chopped tomatoes
2 carrots (finely sliced)
8 eggs
spices

Mix all your ingredients in a black pan, and place in your solar oven for about 3-5 hours (depending on the sunshine).

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Omelets finish quickly and become too dry for my taste if they stay in the solar oven a whole day, which is why they make such good brunch material!

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When your omelet is ready, bring it inside, but in our case, be aware of professional Ishtar beggars!

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Your food is now ready to be enjoyed!

For a tuna-based solar oven omelet recipe, click here!