As many of you know by now, I rarely cook the same thing twice, and the different leafy vegetables offered by nature’s pantry here in Niger (known by foreigners as famine food) is allowing me to find numerous twists no matter what I make!
For this solar cooker omelet recipe, I started off by mixing fresh tomatoes and dried Eden leaves.
I then added garlic, spices and eggs,
…mixed it all together…
…and then placed it in the solar oven, where I left it to slow-cook in the sun for free while I was off to work!
Coming home, we enjoyed a sunfilled siesta on the veranda with this tasty green omelet. My mother would have loved it as she was always into cooking with (natural) colours. I’m throughly amazed at what Nature’s Pantry has to offer, and can’t wait to discover more!
4 users commented in " A Famine Food Omelet "
Follow-up comment rss or Leave a Trackbacknow that you are finished cooking that omelet can you send it to me via email
I would if I could!
Esther, thanks for visiting my blog –
I’d been meaning to write about you and was really waiting to do it on a particularly significent date…
It’s funny you should have popped by today – as it’s World Food Day, and I was preparing a post about you, your blog, your work in the Niger…seemed to me to be more relevant when tied in with such an important date (sadly not many here even know this..!)
I don’t eat chocolate but I always have lots as people tend to disbelieve me, (I can only guess this is the reason they keep on buying me chocolates..?!!!) – if only it wouldn’t melt in the post, I’d willingly send it all to you..!
Keep up the good work and your amazing optimistic approach to life and its challenges – can’t be easy every day..:)
Esther, your Omelet looks pretty tasty, I would like to have some. Thank you for the tip. Have a nice day in Zinder!
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